Ingredients
- Cornmeal - 1 1/4 cup
- Queso Fresco - 3 Cups
- Mozzarella - 1 cup
- Butter - 2 tablespoons
- Baking Powder - 1 tsp
- Salt - 1/4 tsp
- Eggs - 2
- Milk - 4 tablespoons
Instructions
Preheat the oven to 400° F.
Mix the masarepa and cheese in a food processor.
Add the remaining ingredients and mix well.
Divide into 8 equal-size portions and shape into a ball.
Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden. Serve warm.