Ingredients
- Raw King Prawns - 450g
- Lime juice - 75 ml
- Garlic - 3 cloves Chopped
- Coconut Oil - 3 tablespoons
- Spring Onions - 4 Chopped
- Onion - 1
- Red Pepper - 1 chopped
- Chilli Flakes - 1 tsp
- Paprika - 2 tsp
- Plum Tomatoes - 3 chopped
- Coconut Milk - 400ml
- Coriander - 2 tbs chopped
- Rice - To serve
Instructions
step 1
Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
step 2
Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
step 3
Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.