Ingredients
- Oil - Drizzle
- Whole Milk - 250ml
- Unsalted Butter - 125g
- Salt - 1 tsp
- Tapioca - 300g
- Eggs - 2
- Parmesan - 100g
Instructions
step 1
Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
step 2
Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
step 3
Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
step 4
Spoon the dough onto the baking sheet in 1 tbsp balls, 5cm apart. Bake for 30 mins until crisp and golden. Remove from the oven and eat while still warm.