Bulgarian Green Salad

Category: 

Side

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Ingredients

  • Lettuce  -  1/2
  • Radish  -  7
  • Cucumber  -  1 sliced
  • Scallions  -  4 Chopped
  • Salt  -  To taste
  • Apple Cider Vinegar  -  2 tablespoons
  • Olive Oil  -  1/8 cup
  • Dill  -  Garnish
  • Parsley  -  Garnish

Instructions

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.