Ingredients
- Prawns - 1 lb
- Garlic - 2 cloves minced
- Spring Onions - 1/2 cup
- Ground Cumin - 1 tsp
- Salt - 1/4 tsp
- White Vinegar - 4 tablespoons
- Water - 4 tablespoons
Instructions
Make the sauce by combining all the ingredients and grinding them into a paste.
Put the prawns on the skewers and brush with sauce.
Grill until done (they should lose their translucent color), about 3-4 minutes on each side.
Serve with extra sauce on the side.