Cassava bread

Instructions

Mix dry ingredients in a bowl
Add water and mix well
When mixture has achieved a doughy like consistency, roll into little balls
Roll balls with the palm of your hands, and flatten slightly like s disk
In a plate, cover balls with the rest of the farine to create a very course texture
Place on a hot heavy cast iron griddle pressing down to flatten with and roast on both sides until lightly brown
Remove and serve or add your special accompaniment