Ingredients
- Casabe - 6 cut thick slices
- Tomato Sauce - 450g
- Chorizo - 225g
- Turkey Ham - 225g
- Sweetcorn - 75g
- Green Olives - 40g
- Paprika - 55g
- Mozzarella - 50g
Instructions
Preheat the oven to 200ºC.
Cut the bacon or chorizo into medium pieces and the paprika into strips.
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
Bake for 7 to 10 minutes.
Remove from the oven and enjoy.