Ingredients
- Flour - 1 cup
- Milk - 1/2 cup
- Butter - Knob
- Egg - 1
- Mozzarella - 1 kg
- Sugar - 1 tsp
- Salt - 1 tsp
- Olive Oil - 1 tsp
- Oil - For frying
Instructions
Cut the cheese and long strips and place in your fridge to prevent it becoming soft. Mix flour, butter and egg in a bowl, and add sugar, salt and olive oil to taste into the mix. Then gradually add milk and knead well for a suitable consistency.
Stretch out the dough with a rolling pin and cut into long strips (2 to 3 cm) and then roll the strips of dough around the cheese strips forming a spiral. Make sure the dough covers the cheese fully so that it doesn't melt out while frying. Roll the cheese & dough strips through flour to prevent them from sticking while frying. Heat oil in a frying pan until hot before placing the cheese sticks, and fry until golden in color.