Ingredients
- Chicken Liver - 1lb
- Bacon - 1/2 lb
- Garlic - 1 clove
- Onion - 1 large
- Ground Mustard - 2 tsp
- Salt - To taste
- Pepper - To taste
- Milk - Splash
- Sherry - 1 tablespoon
Instructions
Clean livers of sinews and gall.
Put into a fireproof casserole with all other ingredients roughly chopped.
Season and cover with milk.
Put the lid on the casserole and cook in a slow oven (300ºF) for 2 hours.
Liquidize in a blender.
Adjust seasoning.
Add sherry or brandy.
Put in a dish and cover with melted butte