Chocolate Caramel Crispy

Category: 

Dessert

Area: 

British

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Ingredients

  • Mars Bar  -  6 chopped
  • Butter  -  150g
  • Rice Krispies  -  120g
  • Milk Chocolate  -  150g

Instructions

Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.
Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.
Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.
Melt the milk chocolate in the microwave or over a pan of barely simmering water.
Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!