Chorreadas

Ingredients

  • Sweetcorn  -  2 cups
  • Flour  -  1/3 cup
  • Sugar  -  1/4 cup
  • Milk  -  1/3 cup
  • Eggs  -  2
  • Butter  -  2 tablespoons
  • Vanilla  -  1 tsp
  • Cinnamon  -  1/4 tsp
  • Salt  -  Pinch

Instructions

Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.

Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)

Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.