Ingredients
- Mango - 3 Large
- Vanilla Extract - 1 tsp
- Condensed Milk - 1/2 cup
- Ice Cubes - Large handful
Instructions
Peel mangoes and slice
Cut two of the mangoes into chunks
Blend all ingredients until smooth and creamy
Pour in a glass
Mango rose
Cut two of the largest opposite slices
Lay them down on a cutting board
Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.
Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.
Repeat this until you've arrived at your desired size.