Dominica’s coconut rough cake

Ingredients

  • Wheat Flour  -  4 cups
  • Oats  -  1 cup
  • Brown Sugar  -  1 1/2 cup
  • Coconut  -  2 cups
  • Vanilla Extract  -  1 tsp
  • Coconut Milk  -  2 1/2 cups
  • Bicarbonate Of Soda  -  1 tsp
  • Baking Powder  -  1/2 tsp
  • Ground Cinnamon  -  1 ½ tbsp
  • Nutmeg  -  1 ½ tsp
  • Lime  -  Zest of 1
  • Raisins  -  1/4 cup

Instructions

Mix all dry ingredients in bowl
Add coconut milk to dry ingredients
Grease baking pan with vegetable oil
I use an ice cream scoop to form drops. I placed the scooped cake mixture on a baking sheet. I also used a cake mold and gently pressed the mixture in. You can use a baking pan as well.
Preheat your over at 350°
Bake for 25 to 35 minutes or until brown