Ingredients
- Olive Oil - 3 tablespoons
- Garlic - 3 cloves Chopped
- Prawns - 400g
- Dry sherry - 2 tbsp
- Parsley - Handful
Instructions
step 1
Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.
step 2
Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.