Ingredients
- Corn On The Cob - 6
- Garlic - 2 cloves minced
- Mayonnaise - 6 tablespoons
- Parmesan - 4 tablespoons
- Coriander - 2 tablespoons
- Lime - 1
Instructions
step 1
Boil the corn cobs for 5 mins. Leave in the water until you’re ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
step 2
Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.