Ingredients
- Honey - 50g
- Rye Flour - 300ml
- Water - 100ml
Instructions
Dissolve honey into water
Add flour. Let set a few minutes. Knead the mixture for a short time. Using a teaspoon, form the dough into round buns/cakes and place on the greased or baking paper-lined oven plate
Bake at 200 C for 10-15 minutes