Ingredients
- Cabbage - 1/2
- Carrots - 2 sliced
- Plum Tomatoes - 1 chopped
- Onion - 1 chopped
- Garlic - 4 Cloves Chopped
- Spring Onions - 4 Chopped
- Thyme - 4 sprigs
- Scotch Bonnet - 1/2
- Water - 2 tablespoons
- Olive Oil - 2 tablespoons
- Unsalted Butter - 4 tablespoons
- Kosher Salt - 2 tsp
- Black Pepper - 1 tsp
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.