Kaspressknödel - Cheese Dumplings

Category: 

Vegetarian

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Ingredients

  • Bread  -  250g
  • Cheese  -  250g
  • Eggs  -  2
  • Salt  -  Pinch
  • Parsley  -  Pinch
  • Potatoes  -  3
  • Flour  -  100g
  • Milk  -  250ml
  • Onion  -  1 small
  • Butter  -  For frying

Instructions

Step 1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.

Step 2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.

Step 3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.

Step 4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.

Step 5
Serve in clear broth.