Ingredients
- Coconut Cream - 450ml
- Plantain - 4 large
- Sugar - 4 tablespoons
Instructions
Preheat oven to 350 degrees.
Mash the plantains until it has a paste consistency.
Mix togher the coconut cream and granulated sugar. Mix well.
Add muffin liners to muffin pan.
Fill the mixture into muffin pan.
Bake for 45 minutes until baked all the way through.