Ingredients
- Beef Cutlet - 4
- Egg - 2 Beaten
- Breadcrumbs - 200g
- Parsley - 2 tbs chopped
- Garlic - 2 cloves minced
- Salt - To taste
- Pepper - To taste
Instructions
Season the Cutlets: Salt and pepper the cutlets.
Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic.
Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side.
Serve: Serve hot with lemon wedges or a side salad.
Pro Tips:
For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese.
Gently pound the cutlets to an even thickness for uniform cooking.