Ingredients
- Beef - 500g
- Aubergine - 1 large
- Greek Yogurt - 150g
- Egg - 1 beaten
- Parmesan - 3 tbs
- Tomato - 400g
- Tomato Puree - 4 tbs
- Potatoes - 350g
Instructions
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.