Ingredients
- Potatoes - 1kg
- Milk - 200ml
- Butter - 50g
- Mustard - 2 tbs
- Spring Onions - Bunch
- Spring Onions - Bunch
Instructions
STEP 1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
STEP 2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
STEP 3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.