Ingredients
- Rice Noodles - 125g
- Sugar Snap Peas - 200g
- Sesame Seed Oil - 2 tsp
- Spring Onions - 4 sliced
- Coriander - Handful
- Hot Smoked Flaked Salmon - 150g
- Pretzels - To serve
- Soy Sauce - 3 tablespoons
- Clear Honey - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Ground Nut Oil - 1 tablespoon
- Garlic - 1 clove finely chopped
- Ginger - Knob
Instructions
step 1
Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
step 2
Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.