Ramen Noodles with Boiled Egg

Category: 

Miscellaneous

Area: 

Chinese

Ingredients

  • Noodles  -  1 Packet
  • Water  -  2 cups
  • Egg  -  1 large
  • Soy Sauce  -  1 tbsp
  • Chilli Sauce  -  1/2 tsp
  • Spring Onions  -  1 tbls
  • Salt  -  1/2 tsp
  • Pepper  -  1/2 tbs

Instructions

Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
Serve: Slice in half, letting the yolk flow into the broth