Ingredients
- Chicken Stock - 1 L
- Thai Red Curry Paste - 2 tsp
- Rice Noodles - 100g
- Shiitake Mushrooms - 150g
- Sweetcorn - 125g
- Salmon - 2
- Lime - Juice of 2
- Soy Sauce - 1 tablespoon
- Brown Sugar - Pinch
- Coriander - Bunch
Instructions
step 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
step 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.