Ingredients
- Onion - 1 chopped
- Garlic - 2 cloves
- Lemons - Juice of 2
- Sugar - 2 tablespoons
- Soy Sauce - 1 cup
- Salt - 1 tsp
- Ground Coriander - 1 tsp
- Oil - 1 cup
- Beef - 4-5 pound
- Oil - 1 cup
- Soy Sauce - 2 tablespoons
Instructions
To make the marinade for the satee put in the container of an electric blender:
1 large onion, coarsely chopped 2 cloves of garlic
Juice of 2 lemons
2Tbs. of sugar 1 cup of soy sauce
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
1 cup of oil
Blend thoroughly and pour over:
5 lbs. of beef or pork tenderloin, cubed
DO NOT marinate overnight, but only for a few hours.
Place the meat on: 36 skewers
Blend well:
1 cup of oil
2 Tbs. Soy sauce
Pour into a large shallow dish.
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
Satee is also excellent when barbecued.