Ingredients
- Sauerkraut - 200g
- Smoked Haddock - 100g
- Egg - 1
- Rye Bread - 2 sliced
- Oil - 200g
- Honey - Drizzle
- Salt - Pinch
Instructions
1.Boil eggs and toast bread slices.
mix together salad dressing. NB! you can serve this salad with sour cream dressing. It would be different but still very delicious
Mix together sauerkraut, sliced egg, fish and bread pieces. Serve