Ingredients
- Egg - 4 large
- Tomato Sauce - 3 tablespoons
- Olive Oil - 1 tablespoon
- Shallots - 1 chopped
- Celery - 1
- Garlic - 1 clove peeled crushed
- Spinach - 1 cup
- Feta - 1/2 cup
- Red Pepper - 1/2
- Ground Cumin - 1 tsp
- Salt - 1/2 teaspoon
- Black Pepper - 1/2 teaspoon
Instructions
1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.