Ingredients
- Onion - 1 sliced
- Red Pepper - 1 sliced
- Green Pepper - 1 sliced
- Chorizo - 50g
- Garlic - 2 cloves minced
- Olive Oil - 1 tblsp
- Basmati Rice - 250g
- Tinned Tomatos - 400g
- Prawns - 200g
Instructions
step 1
Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
step 2
Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.