Ingredients
- Olive Oil - 1 tblsp
- Onion - 1 chopped
- Red Pepper - 1
- Yellow Pepper - 1
- Garlic Clove - 2 sliced
- Paella Rice - 250g
- Vegetable Stock - 800ml
- Saffron - Pinch
- Frozen Seafood mix - 400g
- Lemon - Juice of 1/2
- Parsley - Handful
Instructions
step 1
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
step 2
Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
step 3
Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.