Ingredients
- Tomato - 4 Chopped
- Garlic - 1 clove finely chopped
- Olive Oil - 3 tablespoons
- Salt - Pinch
- Pepper - Pinch
- Baguette - 20 slices
- Serrano Ham - 5 Slices
Instructions
step 1
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
step 2
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.