Ingredients
- Sweet Potatoes - 1200g
- Olive Oil - 1 tablespoon
- Shallots - 2
- Spring Onions - 4 sliced
- Chives - Bunch
- Sherry vinegar - 5 tablespoons
- Extra Virgin Olive Oil - 2 tablespoons
- Honey - 2 tablespoons
Instructions
step 1
Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature.
step 2
When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.