Ingredients
- Leek - 500g
- Red Pepper - 3 diced
- Rice - 200g
- Garlic - 1 clove finely chopped
- Vegetable Stock - 1 L
- Paprika - 1 tsp
- Oregano - 1 tsp
- Parsley - 1 tsp
- Basil - 1 tsp
- Salt - Pinch
- Pepper - Pinch
- Olive Oil - Splash
Instructions
1
Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
2
Prepare the Dish
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
3
Leave it to come to the boil. Leave to simmer for 2 minutes.
4
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
5
Cooking
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.