Ingredients
- Vegetable Oil - 1 teaspoon
- Thai Green Curry Paste - 1 tbsp
- Stir-fry Vegetables - 220g
- Raw King Prawns - 150g
- Coconut Milk - 150ml
- Vegetable Stock - 225ml
- Udon Noodles - 250g
- Coriander - 10g
- Basil - 10g
- Red Chilli - 1 sliced
- Spring Onions - 1 sliced
Instructions
step 1
Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
step 2
Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.