Ingredients
- Vegetable Oil - 1 tbls
- Onion - 1 chopped
- Ginger - 1 tsp
- Thai Red Curry Paste - 2 tsp
- Tinned Tomatos - 400g
- Coconut Cream - 50g
- Raw Frozen Prawns - 400g
- Coriander - Chopped
Instructions
step 1
Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. Pour over the chopped tomatoes and coconut cream. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
step 2
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are. Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.