Ingredients
- Red Onions - 1/2
- Red Pepper - 1/2
- Tomato - 400g
- Cumin - 1/2 teaspoon
- Garlic Granules - 1/2 tsp
- Cayenne Pepper - 1/2 teaspoon
- Paprika - 1 tsp
- Egg - 2
- Parsley - Garnish
- Chilli Flakes - Garnish
- Toast - 2 sliced
Instructions
1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast